APPETIZERS
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SPINACH & ARTICHOKE DIP
Lahvosh Crisp Breads |
$9 |
BLACKENED BEEF TIPS
Béarnaise and BBQ Dipping Sauces |
$11 |
JUMBO GULF SHRIMP COCKTAIL
Horseradish Cocktail Sauce, Cajun Remoulade
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$10 |
BLUE LUMP CRAB CAKE
Corn Cream, Paprika Oil
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$12 |
CRISPY CALAMARI
Dijon Tarragon Aioli
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$11 |
COCONUT CRUSTED SHRIMP
Cajun Remoulade
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$11 |
SEAFOOD GRAND MERE PLATTER
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Market Price |
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SOUPS
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FRENCH QUARTER ONION SOUP
Aged Gruyere Cheese
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$6 |
CLAM AND CORN CHOWDER
New England Classic with Roasted Corn
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$8 |
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SALADS
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FARRADDAYS’ CHOP CHOP
Greens, Endive, Tomato, Cucumber, Radish, House Dressing
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$7 |
CLASSIC CAESAR
Herb Croutons, Shaved Parmigiano-Reggiano
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$7 |
VINE-RIPENED BEEFSTEAK TOMATO, SWEET ONION & FRESH MOZZARELLA
Herb Vinaigrette
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$8 |
CRISP ICEBERG WEDGE
Applewood Smoked Bacon, Red Onion, Maytag Blue Cheese Dressing
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$6 |
BABY SPINACH WITH GOAT CHEESE
Red Onion, Red Bell Pepper, Spicy Candied Pecans, Balsamic Vinaigrette
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$6 |
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FARRADDAYS’ HOUSE ENTRÉES
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BRAISED BEEF RIBS
Roasted Garlic Mashed Potatoes, Seasonal Baby Vegetables, Red Wine Reduction
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$28 |
HERB ROASTED ALL NATURAL CHICKEN
Roasted Garlic Mashed Potatoes, Seasonal Baby Vegetables, Natural Jus
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$24 |
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MEAT We serve only 21-day aged choice beef
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PORTERHOUSE STEAK 32 ounces
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$52 |
BONE-IN RIB EYE STEAK 22 ounces
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$36 |
NEW YORK STRIP STEAK 16 ounces
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$27 |
FILET MIGNON 8 ounces
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$30 |
RIB STEAK FILET 12 ounces
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$28 |
PRIME RIB 18 ounces
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$24 |
IOWA CUT PORK CHOP 12 ounces
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$22 |
COLORADO PORTERHOUSE LAMB CHOPS
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$28 |
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ADD SURF TO YOUR TURF
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SAUTÉED JUMBO SHRIMP
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$12 |
STEAMED AUSTRALIAN LOBSTER TAIL 8-10 ounces
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Market Price |
STEAMED ALASKAN KING CRAB LEGS 8 ounces
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Market Price |
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FISH & SEAFOOD
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GRILLED SALMON FILET
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$21
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PEPPERCORN SEARED AHI TUNA
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$27 |
SAUTÉED JUMBO SHRIMP
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$28 |
STEAMED ALASKAN KING CRAB LEGS
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Market Price |
ROASTED COLD WATER AUSTRALIAN LOBSTER TAIL
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Market Price |
CATCH OF THE DAY
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Market Price |
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Choose one of our Signature Sauces to Enhance your Entrée Selection
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BÉARNAISE • HORSERADISH CREAM • PEPPERCORN DEMI-GLACE • DRIED CHERRY CHUTNEY
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SIDES
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$6 each |
TRUFFLE SALTED KENNEBEC FRIES
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ROASTED GARLIC MASHED POTATOES
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OVERSTUFFED JUMBO BAKED RUSSET POTATO
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BAKED MACARONI & FOUR CHEESES
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INDIAN HARVEST 5 GRAIN WILD RICE BLEND
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CREAMED SPINACH
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CARAMELIZED CORN
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SAUTÉED SEASONAL FORAGE MUSHROOMS
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STEAMED ASPARAGUS WITH HOLLANDAISE
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ROASTED VEGETABLES
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SAUTÉED BABY MARKET VEGETABLES
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| DESSERTS |
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WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Whipped Cream
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$7
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NEW YORK CHEESECAKE
Berry Coulis
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$6 |
HOT APPLE CRUMB COBBLER
Vanilla Bean Ice Cream
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$5 |
CHOCOLATE FONDUE
Fresh Strawberries
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$6 |
CLASSIC CRÈME BRULÉE
Crisp Caramelized Sugar Crust
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$7 |
KEY LIME PIE
Fresh Whipped Sweet Cream
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$6 |
FRIED STRAWBERRIES
Chantilly Cream
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$6 |
TROPICAL FRUIT SORBET
Seasonal Berries
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$5 |
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STARBUCKS® COFFEE SELECTION
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ESPRESSO
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$4 |
BREWED REGULAR & DECAFFEINATED COFFEE
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$3 |
CAPPUCCINO
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$4
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MIGHTY LEAF® TEA SELECTION
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$3 each |
GREEN TEA
Organic Hojicha
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BLACK TEA
Darjeeling Choice Estate ● Organic Earl Grey
Earl Grey Decaf ● Orange Dulce
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HERBAL INFUSIONS
Chamomile Citrus ● Ginger Twist
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For parties of 8 or more, a gratuity of 18% will be included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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